Tuesday, February 2, 2010

Homemade dinner: Simply Bake Breaded Flounder

During the weekend, I went grocery shopping and while checking for food at the frozen aisle, I came across the Breaded Flounder Simply Bake by Treasures from the Sea.

This is only one kind of many varieties of seafood that the company offers. They also have Crab, Catfish, Halibut, Mahi Mahi, Tilapia and many more.

What I like most about the breaded flounder? It is the idea that I did not have to season the fish and I did not need to thaw it before preparing it.

The only thing I had to do was to preheat the oven to 400° and bake the fillets for about 20 minutes.

While waiting for the fish, I made a lettuce, tomatoes, heart of palms and artichoke salad with an oil and vinegar dressing and voila, dinner was ready.

After a long day at work, cooking gets easier if I have things that are ready to cook and do not required a lot of preparation.

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