Desserts that are ready in just a couple of minutes

Without a doubt one the most popular postings on my blog has been the Brazilian Mousse De Maracuya recipe.

For all of you dessert lovers, I was able to find more easy and tasteful options that you can prepare in a couple of minutes.

• Peaches over Meringue
• Summer Cannoli
• Coco Cola
• Key Lime Pie

Tasty and Easy Chicken Marsala

Sometimes I find myself thinking of different ways on how to cook chicken. A different option to make it is with mushrooms and Marsala wine, the famous Italian meal Chicken Marsala.

I have tried this meal at different restaurants but I did not know how to make it. The good thing about it, is that this is an easy, elegant and exquisite dish that you can prepare for a special occasion or just if you want to surprise your family.

Ingredients

• 2 skinless, boneless, chicken breasts
• salt and freshly ground black pepper
• 1/2 cup all purpose flour or corn starch for gluten-free
• up to 1/2 cup olive or vegetable oil
• 8 ounces container of mushroom, sliced and cleaned
• 2 tablespoons butter
• 1/2 cup sweet Marsala wine
• 1/4 cup chicken stock
• 1/4 cup sherry or dry white wine
• Optional: 2 tablespoons heavy cream
• Garnish with chopped parsley or oregano
  

Directions:

Split each chicken breast in the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season a good amount of salt and pepper on both sides of each piece. Place some flour on a plate and dredge each piece of chicken in it.

Heat the oil over medium-high heat and when the oil is hot fry each piece of chicken for 3-4 minutes on each side until they are golden brown (this may require you to do this in 2 batches). Remove chicken and place them on your serving platter covering them with foil.

Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly – approx. 3 minutes. Pour mushrooms and sauce over chicken and serve.

Recipe by Savory Sweet Life

Watch the video to see how it is made:

Not Your Typical Mexican Food

If you like Mexican food but are tired of always eating the same. No need to worry, here are some videos on how to make a variety of Mexican food.

• Sopa de Jitomate and Rajas (Roasted Poblano Chile and Tomato Soup)

• Mexican Style Stuf 'n' turf

• Chilaquiles and Tomatillo Salsa
• Spinach Enchilada with Tomatillo Sauce

Enjoy